ALKALINE BALANCE OF FOOD
The human body consist of various organs and parts which in turn consist of tissues and cells. These tissues and cells consist of 16 chemical elements. The balance of these chemical elements in the body is very vital for maintaining good health. This is known as the acid-alkaline balance. All foods, after their absorption in the body, leave behind either an acidic or an alkaline residue. The normal body chemistry is approximately 20% acidic and 80% alkaline. This is the acid-alkaline balance for optimum health and well being. Whenever the alkalinity of the lood reduces even slightly acids start accumulating in the tissues. This condition is known as acidosis or hypo-alkalinity of blood. Most diseases including indigestion, headache, nervous disorders, rheumatism, blood pressure, skin disorders etc. are because of acidosis.
The human body consist of various organs and parts which in turn consist of tissues and cells. These tissues and cells consist of 16 chemical elements. The balance of these chemical elements in the body is very vital for maintaining good health. This is known as the acid-alkaline balance. All foods, after their absorption in the body, leave behind either an acidic or an alkaline residue. The normal body chemistry is approximately 20% acidic and 80% alkaline. This is the acid-alkaline balance for optimum health and well being. Whenever the alkalinity of the lood reduces even slightly acids start accumulating in the tissues. This condition is known as acidosis or hypo-alkalinity of blood. Most diseases including indigestion, headache, nervous disorders, rheumatism, blood pressure, skin disorders etc. are because of acidosis.
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