CHILDHOOD
ANTIOXIDANTS REQUIREMENT
The term, free radicals, refers to atoms or molecules that
contain one or more unpaired electrons that are capable of altering (usually
enhancing) their chemical reactivity and cause tissue damage. These are
produced in large amounts during all tissue activities (infection,
phagocytosis, tissue injury, ischemia perfusion). Examples of free radicals are
superoxide anions, singlet oxygen, peroxide anion, hydroxyl radical and
hydrogen peroxide.
To counter the free radicals, defenses are provided in the
form of antioxidants which are defined as substances in food that significantly
decrease the adverse effects of free radicals. Examples of antioxidants are
superoxide dismutase, transferring, glutothionine peroxidase, vitamin C
(ascorbic acid), vitamin E(tocopherol), beta-carotene, selenium, zinc, iron,
manganese, nicotinamide, riboflavin, and lycopene.
Excess of free radicals results either from their higher
production or from inadequate antioxidant defense. Disorder in which free
radicals appear to play a significant role include retinopathy of prematurity,
Rh hemolytic disease, hemolytic anemia of the newborn, hypoxic-ischemia
encephalopathy, septicemia, intraventicular hemorrhage, bronchopulmonary
dysplasia, ARDS, necrotizing entercolitis, inflammatory bowel disease, advanced
PEM(kwashiorkor), cholestatic liver disease, pancreatitis, iron-overloaded
(hemochromatosis) and copper-overload (Wilson disease, ICC)
Recently a number of synthetic antioxidants N-acetyl
cysteine. Glutathione, glutathione peroxidase analogue (ebselen), coenzyme Q
derivatives and superoxide dismutase are available. These are yet to be
successfully tried in humans
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